Grapes into Grape Juice

My good friend had a chance to pick grapes and she picked 4 boxes for us! We love grape juice and this was a wonderful gift. She is a good friend that has given Vet2Be a number of animals that she was culling from her herd. We have loved each one.


Bottling grape juice is not as much work as bottling fruit. I gave away 3 bushels of nectarines this year because I didn't have the time to do anything with them before they would spoil. The friends that got them were so excited, so I know they went to good use.

Vet2Be and I can take care of grapes because they don't take as much time as bottling fruit. Most of the time is spent pulling the grapes from the stems. Then we can let them sit in the steamer for a while until we have a few minutes to put the juice in the jars.

We got a few jars done today. Tomorrow I'll be spending lots more time getting them all juiced.

Also on the list for this week: picking and pressing 3 trees worth of apples, and shearing 3 Navajo Churro lambs.

Change Your Thoughts...

My quote for the week. It is on the refrigerator. As we contemplate a 'cross country' move in the next 4-6 months, Vet2Be and I need to remember that although we love where we live, our Heavenly Father often lays out a path before us that is better than any we could have imagined. If He wants us 2000 miles away in another state, then we will trust in His judgment and follow the path he has laid out before us.

Downsizing

We have so many ducks and chickens that we decided to get rid of some before winter hits. It doesn't cost much when they are free range in the summer, but come winter it costs more than we want to spend. Ducks eat almost 1/2 pound of feed per day!

We sold 10 ducks, so we are now down to about 12. We sold the 1-2 year olds and kept the ducklings we got this spring. Five left on Thursday and when we did the evening chores I couldn't believe how much quieter it was in the poultry pen. Five more will go on Saturday to a different family.

Some of the ducks have already been sold in this photo, some of the other chickens and ducks are out wandering around. Downsizing is a great idea! It should make spring cleaning much easier :)

We gave away 6 of the older hens, too! I can't believe someone wanted older hens, but we had 2 families that were interested in them. I put them in the online classifieds and they were spoken for within about 10 minutes of being posted. I'm not sure how many more people would have called if I had left the ad on longer.



And we sold Glacier and Jack (her wethered buckling) today, too. We are sad to see her go, but Vet2Be wants to keep Glacier's doeling because he thinks she is going to be better than her mother. Glacier is still milking 4-6 pounds each morning, so the woman who is buying her is very excited.

This is a photo of Glacier last year with one of her kids. She is a fantastic mom, kidding without any help! She also doesn't mind visitors peeking in while she is kidding. We were able to watch her have her second kid this year.

Wheat Blender Pancakes

One of my friends asked for this recipe so I thought I would post it here as well.

Wheat Blender Pancakes are one of our breakfast favorites!

I have a VitaMix blender, but a BlendTec is also a good choice if you are in the market for a new blender. You can use a regular counter-top blender, but it is best to soak the wheat in the milk overnight in the refrigerator.

Wheat Blender Pancakes
This recipe makes 16-18 pancakes.

• 1 cup whole wheat (not flour-wheat kernels-see photo at end of post)
• 3/4 cup milk (we use raw goat milk since that is what we have)

Soak the wheat and the milk overnight if you don't have a heavy-duty blender.
Then add:

• 1/4 cup oil
• 2 eggs (we use duck eggs)
• 3 Tbl honey or sugar
• 1/2 tsp salt

Blend until smooth then add:

• 2 tsp baking powder
• 1 tsp baking soda

You can add the baking powder and baking soda with the rest of the wet ingredients, but sometimes it takes a bit longer to grind the wheat and then the baking powder and baking soda aren't as effective. If the batter is too thick, add up to 1/4 cup more milk.

Cook on the griddle like you would cook buttermilk or regular pancakes.


If you aren't sure what wheat kernels look like, here is my jar. You can usually buy whole wheat at health food stores or in bulk at home storage stores. Our family prefers Hard White Wheat, however this recipe works just as well with Winter Wheat or Red Wheat.

If you are interested in an explanation of White Wheat and Red Wheat here is a great link:

The Fresh Loaf.

Dehorning the Buck--update

The buck that was dehorned August 24th (original post here) is doing well! In fact he is ready to breed. We can tell because he is now wearing 'Eau De Buck Cologne' and is getting pushy! It is definitely breeding season.

Two photos of what his head looks like now. The bandages have come off and he is doing great!

Making Soap!

A few homeschool families that we know wanted to learn how to make cold-process soap (using lye and fats). Monday was the day! Lots of good kids and very nice adults. I wanted to 'blog' the class so that the people who were here could use it for a reference. I had a few great photographers who took pictures for us all to enjoy.

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Warning: This is how I make soap. Soapmaking can be dangerous because of the caustic nature of lye. I hope I scared the kids enough that they will not do this without adult supervision. I am not responsible for any injuries, losses, or other damage that may result from your use or misuse of the information I've provided.
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Here is the recipe we used:

You need a good recipe or a lye calculator to make sure you get the proportions right between the lye and the fats. Each fat has a different saponification value. If you want to experiment with different fats, you need to use a lye calculator to input the amounts and types of fats you will be using. The lye calculator tells you how much lye and water (or other liquid) you will need.

The lye calculator I used can be found at Benjamin Farms. Here is a link to their Soapmaking 101 page. Simple step by step directions that I used when I taught this group. Another lye calculator can be found at Pine Meadows. I buy my supplies from Pine Meadows because they are so helpful and their prices are reasonable.

Gather all your equipment first.

• safety equipment (rubber gloves, apron, goggles)
• wooden spoons dedicated to soapmaking
• stainless steel pots to melt the fats in (never use aluminum or cast iron for making soap)
• a thermometer
• a scale that is accurate to 0.1 ounces (many kitchen scales are)
• a stick blender (or an old blender container for your counter blender)
• containers to measure the water, lye, and fat in (you must use a completely dry container to measure the lye in)
• a glass (or other non-reactive bowl) for mixing the lye and the fat together
• soap mold (a utensil organizer from Wal*Mart works very well for a single pound of soap)
• a spray bottle with vinegar (to neutralize the lye if you spill some)
• an old towel (for keeping the soap warm after it is mixed)
• an old cooling rack or something to sit the soap on while it cures for a few weeks
  

The general rule is to have dedicated soapmaking equipment. In other words, don't use the equipment for anything other than making soap.

Now for the fun part!

Usually I mix the lye and the liquid first so that it can cool while I am melting the fats. There were enough people here that I didn't want to leave the lye too long and let some of it escape into the atmosphere. I also didn't want to leave the lye unattended outside. It is very dangerous stuff! So... we melted the fats first.
Beeswax has the highest melting point, so that went in the pot first. In the picture above you see one of the children measuring the Coconut Oil.

Here is another helper measuring the Palm Oil.

One really cute helper wearing his goggles and waiting for his turn!


The fats beginning to melt in the pot.


All the fats melted and ready to be mixed with the lye.

We forgot to take pictures of mixing the lye with the water. I try to do it outside because the mixture tends to have fumes. The next best place to do it would be in a bathroom that has an exhaust fan. Remember to always add the lye to the water. NEVER add the water to the lye. If there is not enough water (if you pour water into the lye) you may end up with a small volcano which can cause injury! Mix the lye with the water until the lye dissolves using non-reactive spoon. I use a wooden spoon that is dedicated to soapmaking. Mixing lye and water causes a chemical reaction that produces heat.

Often the lye will be too warm to add to the fat (or the fat will be too warm to add to the lye). The kids were surprised at how hot the container was that held the lye/water mixture. They knew I had not used hot water from the sink!

The lye mixture was still too hot at 180˚F. I put the plastic container that had the hot lye/water mixture into a bowl that had ice and water. This cooled the lye/water mixture fairly quickly to about 110˚F. The idea is that the melted fats and the lye/water mixture are close to the same temperature--about 100˚F. The fat had already cooled down to about 115˚F.

Here are the melted fats and the lye/water mixture ready to mix together.


This is what the melted fats look like before I added the lye/water mixture.

I used a glass jar to hold the fats and then I poured the lye/water mixture into that jar. It is recommended that you add the lye mixture to the fats. I don't know if it really matters, I've done it both ways. I used a glass jar so the kids could see what was happening. You can use any type of non-reactive bowl. Usually something with straight sides will be safer than something with sloping sides. I liked the jar because it comes in at the top. If the mixture splashed at all (it didn't) then the chances of it splashing out of this container was less than out of a bowl.

The last soapmaking class I went to had us use a stick blender. When I first learned to make soap we used a regular stand mixer and it took anywhere from 30 minutes to an hour for the soap to 'trace'. The stick blender works in about 5 minutes! (However, when making goat's milk soap I have to use a regular blender because it does take longer to get to 'trace' and the stick blender was getting too hot.)

Here the mixture is tracing. I added the fragrance at this point. It is best to add the fragrance after the lye has started to combine with the fats. If you want to add a colorant, you can add it with the fragrance.

Here is a good video of when soap traces.

I think they are enjoying the chemistry/soapmaking lesson. And they are all wearing their goggles!

Okay! The mixture is ready for the mold!

My friend is an excellent photographer! I had no idea she was behind me taking photos! This is a great view of pouring the soap into the mold. You can see that the mold is really one of those drawer organizers. They hold a one pound batch of soap.

Another photo of putting the soap into the mold. I am still wearing gloves because the soap has not completely saponified yet, the lye and the fats have not finished combining so the mixture is still caustic.

After the soap is in the mold I tap it on the counter to remove as many bubbles as possible.

The next step is to cover the soap with a piece of plastic wrap and cover it with a few layers of towels to keep it warm until it is hard. The plastic wrap is right on top of the soap. It makes it easier to smooth the top of the soap and it helps keep the heat in and the air out until the soap is hard and completely saponified.

After the soap firms up (about 10 hours later) I turned the mold upside down and tapped it on the counter. If the soap hadn't come out easily, I would have put the mold with the soap into the freezer for 15-30 minutes. That helps shrink the soap and then it comes right out of the mold.

Vet2Be told me I should have taken a photo of the soap as it came out of the mold. He's right. Sorry I forgot! After the soap came out of the mold I cut it with a sharp knife. At this point the soap is firm, but still cuts easily. You can cut the bars into whatever size you want. I cut the soap into smaller bars so that I can give each family a few to finish curing at their house.

The soap is ready to use now but if you let it cure longer (let the water evaporate out of the bars) then the soap will last longer when you are using it. I've had different instructors and books give different time estimates for curing--anywhere from 2 weeks to 4 weeks.

You can let it cure in the linen closet and it will make your linen closet smell wonderful when you open the door! You can cure the soap any place that is in a fairly dry area and out of the sun.

If you want to learn about the history of soapmaking you can look here (an easy to understand explanation) or here (from Wikipedia--a more 'chemical' explanation).

Mustard Seed Quote

Matthew 17:20: If ye have faith as a grain of mustard seed, ye shall say unto this mountain, Remove hence to yonder place; and it shall remove; and nothing shall be impossible unto you.

I loved this quote the moment I read it! I hope that I can be that full of faith.