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| Here's the corned beef just out of the brine. Not pink, I know, that's because I didn't use any 'pink salt' (sodium nitrite). |
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| Onion, carrots, celery, corned beef, and the rest of the spices ready to cook in the crock pot. It looks yummy! And it smells wonderful! |
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| Just finished cooking and ready to cut. |
While I love cinnamon (and it was surprisingly tasty in the corned beef) it was a little too much cinnamon in this recipe.
The verdict: It was good. I'll probably make it again, but I'll use less cinnamon in the brine.
Son1 liked it, too. He took the leftovers back up to school with him.
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