Here is a link to my original post on Vegetable Bouillon.
I sprayed the silicone mat with olive oil so that the mushy stuff wouldn't stick when I tried to take it off.
|Here is the green goop spread on the silicone mat in the dryer.|
|I wasn't sure there would be enough airflow around the vegetable bouillon, so I put another tray on top of the mat.|
So I turned up the heat to the highest setting. It still took another 36 hours for it to completely dry. Maybe next time I will spread it thinner and start with high heat.
|Here it is broken and put in the blender before I powder it.|
|All powdered! About 3 cups of wet vegetable bouillon fits into an old yeast jar, which holds about 1/2 cup (I think).|
Got some suggestions on how to use it? I'd love to hear them. I made the bouillon because I thought it looked like a neat thing to do, not because I know what to do with it now that I've got it. Weird, I know, but it keeps life interesting!