Saturday, May 3, 2014

New Chicks 2014

We got chicks again this year. The older hens are 3 or more years old. They didn't lay through the winter so we got rid of most of them. A few were processed and many went to a woman who brings them to ranchers in the spring. Apparently there are ranchers and hobby farms that want older hens and ducks in their pastures to eat the bugs. They don't want to feed them much, they don't want to pay much for them, and they don't care if they get eggs.

We got new chicks on February 21. I wanted some cochins because they are so gentle and easy-going. They aren't great layers, but I'm not interested in having White Leghorns unless someone gives them to us. They are too excitable!

Our little flock includes 4 Buff Cochins, 4 Plymouth Rocks (or Barred Rocks), 4 Amerucaunas, and 3 Blue Silkies. There were 4 Silkies, but one died.

We've still got our Roo that's a mix of Arucana and I don't know what else, and 4 older hens that started laying now that spring is here. One is an Arucana so we get blue eggs, one is a mixed Arucana and she lays an olive colored egg, one Buff Orpington, and one Rhode Island Red.

Our Buff Cochins. Vet2Be said he likes this bird because they are so calm and easy to catch and put into the coop. We usually find them under the coop at bed-time instead of inside the coop.

One of the Barred Rocks. She's a pretty bird!
When they all start laying this fall we will have enough eggs to feed our little family, plus Blondie and her husband; and Spunky, her husband, and their son.

I turned into an 'egg snob' after having chickens. I have a hard time eating store bought eggs now. The fresh ones that have been raised on pasture taste so much better!

Just a side note on what free-range means:

In the United States, USDA free range regulations currently apply only to poultry and indicate that the animal has been allowed access to the outside. The USDA regulations do not specify the quality or size of the outside range nor the duration of time an animal must have access to the outside.

The term "free range" is mainly used as a marketing term rather than a husbandry term, meaning something on the order of, "low stocking density," "pasture-raised," "grass-fed," "old-fashioned," "humanely raised," etc.

There have been proposals to regulate by the USDA the labeling of products as free range within the United States. As of now what constitutes raising an animal free range is entirely decided by the producer of that product. (Wikipedia)

When you buy 'free-range' chicken eggs in the store, you may not be getting what you think you are getting.

Thursday, May 1, 2014

Kidding 2014

We only bred two goats out of four this year, Annie and Sandy.

Clover is at least 12, so we didn't want to chance loosing her. It would be hard on her to have kids this late in life.

Misty was so sick from mastitis last year that we wanted to give her a year break before we bred her again. We'll breed her this fall. She only has half an udder, so she only gives about 3 lbs (1 1/2 quarts) of milk each day.

Annie kidded on April 8 this year. She had a beautiful buckling that is healthy and strong. She also had a still-born doeling. We have no idea what happened. There was no decay, so it hadn't been dead long.

He was disbudded on April 14th so he's not as cute now as he was right after he was born.
Annie is giving almost a gallon a day. She's healthy and strong and doing well, as always. She's been one of our most reliable goats.

Sandy should kid out the end of May. We're not sure exactly what date she was bred, so we're just guessing by how she looks. Not very good animal husbandry on our part, but sometimes other things get in the way of writing things down when we should.

If you have any name suggestions for the buckling, please leave it in the comments section!

Tuesday, April 29, 2014

Bees 2014

We lost our bees in late February or early March. Our fault, we didn't realize we needed to feed them this year.

He installed a new hive and Queen on Saturday (4/26). It was cold and rainy so we are hoping all goes well with them.

Hubby is planning on feeding the new hive starting in October or November to make sure they can make it through the winter.

You can see the feeder on the front. It was cold when I took the photo so all the bees are inside the hive staying warm, I hope!

Sunday, April 27, 2014

Cleaning Stalls and Other Spring Things

Friday we cleaned one stall. Since we've reduced the herd by almost half we could leave the stall empty and let it dry out for a day, but with all the rain I doubt we will be able to. We'll probably have to let the buck and the steer in for the night.

We also cleaned out the turkey brooder. We bought 5 turkeys on March 22. They are growing well. We started them on Game Bird Starter and they are now on 20% lay pellets. When the weather warms up a bit they will go out with the chickens.

We picked up and packed away the feed empty bags that were taking over the barn. They are great for when we are weeding and need to send the noxious weeds to the dump. They hold a lot and are much sturdier than the lawn and leaf bags we can buy at the store. Plus, these are free.... sort of. We had to pay for the feed, but we consider it recycling. The best kind of recycling because it doesn't use any resources to break down a finished product to turn it into something new.

Here's the little lamb we brought home from Lamb and Wool Festival on April 12th. He was about 3 weeks old in this picture.

The lamb (Vet2Be named him "Stew") is doing well and doesn't mind hanging out with the steer, Dinner. We keep him in a nice stall most of the time because he's so small he fits through all the fencing!

Thursday, April 24, 2014

Spring Gardening

Spunky and I were out in the garden today. We planted seeds in the house in February and March, which turned out to be too early.

She said it would be a good idea to keep a garden journal, so I'm back to posting!

The weather was nice. It was clear and cool, but not cold.

Here are some of the weeds that are growing well right now. I didn't see any puncture weeds, but they often don't start for another few weeks.

Redstem filaree grows on the access road all the time. Lovely little purple flowers! But it is invasive!

We're pretty sure this is Quackgrass. The animals will eat it, but it's invasive and hard to get rid of in the garden

Mallow weed. It grows everywhere! Not really harmful to the animals, but they won't eat it if it gets too big.

Bur buttercup, bad for the animals because they have spiny burs. This also grows in our sandbox, and we can't get it out of there fast enough! We don't want little kids getting burs in their hands, feet, or knees when they are trying to play.

Foxtail, this is one of the weeds that is 'dangerous' on the farm. It get stuck in animals throats when they eat it, it works it's way into paws and ears on the dogs, it spreads like wildfire!
Broadleaf Plantain. This one isn't too bad, but it does take over the garden if we let it. I'm not too fussy about the lawn, but it also tends to take over the lawn.
Shepherd's Purse. It multiplies by seed.... and one plant can produce between 500 and 90,000 seeds. It's everywhere!

You can find a good link to common weeds at the USU Extension site. There are two PDF booklets to download. We usually take care of the weeds the way the extension service recommends. Sometimes we use 2,4 D, most often we dig them out roots and all.

My favorite hoe in the garden is the Winged Weeder. It's sharp on both edges and cuts through weeds in either direction.

We tried vinegar as a weed killer one year. Although it knocked the green leaves out for a while, it didn't kill the roots. In fact, since our soil is so alkaline it seemed that the vinegar was a good fertilizer!

Spunky and Squirt planting. Spunky said that Squirt stepped on every single plant she planted! We planted celery, spinach, kale, and some onions. The weather should be mild tomorrow, so today is a good day to get some plants in.

Our lambs ear looks great! The bees love it, so it's planted in the garden not very far from the hives.

The lavender looks dead in the photo, but it's starting to sprout. The bees also love lavender, which is why it's also planted in the garden near the hive.

Yay! The peas are up! They've been planted for about 3 weeks and have just started to sprout. We planted peas two other times.... but the chickens got them right through the fence! This time we put up some climbing fence in the middle of the garden and gave them another try.

Egyptian Walking Onions. This is their third year and I'm sure we will be able to harvest and use them this year!

New royalty purple raspberries. We bought some berries last year and thought they were wonderful so we decided to try to grow some this year.

Hubby and Vet2Be extended the grape arbor this year. It works so well! By the middle of the summer it is completely covered with grapes and makes a fun play house for Squirt while we are working in the garden. We planted the celery on the north side of the arbor so that it will be in the shade when the weather gets hot this summer.

Tuesday, January 21, 2014

4Ever Recap Lid Recall

There is currently a voluntary recall on 4Ever lids. Since most people don't 'register' their lids or sign up to get emails from companies like this, I thought it would be a good idea to spread the information as well as I could.

Attention valued customers:  Please note that there is currently a voluntary recall on red silicon seals due to a higher than anticipated rate of seal failure while in storage when used in pressure canning and water bath canning.  

If you have used these seals for pressure canning or water bath canning, please check all jars.  Silicon seals are being replaced by nitrile seals at the customer's request.  For more information, please email us at .   

Note:  The silicon seals are fine to use with lacto-fermentation, storage of dried goods and freezer "canning."  We apologize for any inconvenience and appreciate your cooperation and understanding.

I don't use the resealable lids but I know others do. If you used some (especially the 4Ever brand), please go check your seals. People that I know of are experiencing a 40% - 60% failure rate. It takes a few months for the seals to break, so now is a good time to check.

You can find the information here:

Tuesday, November 5, 2013

Mini-Crock Pot Keeps Lids Warm!

My kitchen is a good size for our family. It is not huge, however.

Especially when I'm canning.

I usually have to play a sliding puzzle game while I'm preparing the food to go in jars. Trying to keep a small pot on the stove to heat the lids has been quite a challenge with some recipes.

I remembered a small crock pot I had tucked away in the closet and brought it out. I filled it with hot water and turned the setting to high. I put in the lids I would need for this batch of grape juice, and started the juicer.

By the time the first jar was ready to be covered with a lid, the mini-crock pot had the lids simmering nicely!

Here it is with a few small lids inside.
You can't tell from the photo, but the water is steaming and is keeping the lids very hot, even when I turned it down to low.
I will be using this little gem again! It saves me a burner on the stove, and I can put it in a spot that saves me some counter space for food preparation.