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Farmhouse Cheddar
I put my cheese in the used wine cooler I found on the local online classifieds. It cost $35, sits on a shelf in my storage room so it is out of the way, and is supposed to hold eight bottles of wine.
I'm not sure how much cheese it will hold since I only have 2 blocks aging right now.
We pulled the cheese out this week and it tasted..... like cheese! In fact, it tasted like cheddar!
How cool is that!
I was so excited!
Here is the link (again) for the tutorial I used from New England Cheesemaking Supply's Blog.
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