Chevre—update

Yum! I mixed the chevre I made over the last two days with salt and some herbs and it is delicious! I can hardly believe that I made something that tastes soooo good. I wish I lived closer to my family so I could share with them, they would all love it, too.

Here it is all ready to bring to Thanksgiving Dinner!

I added 3/4 teaspoon Sea Salt, 1 teaspoon Basil, 1/2 teaspoon Thyme, 3/4 teaspoon Garlic powder. It is so delicious that I doubt any will come home from Thanksgiving Dinner tonight.