|Nourishing Traditions by Sally Fallon|
The only thing I haven't been able to find are any recipes from early cookbooks (late 1700s to early 1800s) that include preserving food with whey. I will probably give some of those recipes a try, but I can't find anyplace that document those are traditional recipes.
|American Farmstead Cheese by Paul Kindstedt|
Lots of good reading!